Cold brew is coffee steeped in cold water for 12-24 hours. It's smooth, low-acid, and stays fresh in the fridge for 2 weeks.
1. Ratio: Use 1:5 coffee to water for concentrate (dilute later) or 1:8 for ready-to-drink. Example: 100g coffee + 500g water.
2. Combine: Add grounds to jar, pour cold water over, stir gently to saturate all grounds.
3. Steep: Cover and refrigerate 12-24 hours. 12 hours = bright, 18 hours = balanced, 24 hours = strong.
4. Strain: Pour through fine mesh strainer or coffee filter. May need 2 passes for clarity.
5. Dilute & Serve: If concentrate, mix 1:1 with water or milk. Serve over ice.
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