Every brewing method produces different flavors and strengths. Here's how they work and which one is right for you.
French Press: Coarse grounds steep in water 4 min, then pressed. Full-bodied, rich coffee with sediment.
Cold Brew: Coarse grounds in cold water 12-24 hours. Smooth, low-acid, concentrated.
AeroPress: Fine grounds + pressure, 1-2 min brew. Clean, concentrated, versatile.
Drip Coffee Maker: Water drips through grounds into pot. Convenient, consistent, makes multiple cups.
Pour Over (V60/Chemex): Manual pouring in circular motion. Clean, bright, highlights origin flavors.
Moka Pot: Stovetop pressure brewer. Strong coffee similar to espresso but not true espresso.
Espresso Machine: 9 bars pressure, 25-30 second extraction. Concentrated, intense, base for lattes/cappuccinos.
Use these next pages to compare products, solve related problems, or keep narrowing your setup.